Bake This Book

by Sourhouse

Category

Food

Frequency

Language

English

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discus...

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Recent Reviews

Super informative!

Mellownote13•3/3/2026

What a great podcast! I love the format of going book by book!

Great Podcast

SourdoughEma•12/14/2025

Blew through the entire season and I’m about to listen all over again. Packed with information and resources. Eric is a terrific interviewer. Guests are knowledgable, experienced and personable. Well done!

Awesome sourdough podcast

JacqieA•11/19/2025

Very, warm friendly podcast. Great guests. Great information. I’ve been baking sourdough for almost 3 years now. I truly enjoyed this podcast. Love all the recommendations.

Warm friendly conversations

Page Intentionally left blank•11/5/2025

Lovely fireside chats with baking authors. Warm and engaging. It is nice to get to know the authors beyond their bio page. Erik has the the gift of proper conversation, asking questions , allowing his guests to answer and not talk over or finish their sentences ( rare gift). No I don’t believe we are ever going to be done with physical cookbooks . Good podcast ,subscribed !

Great tips for bakers

fruitloops1129•10/3/2025

I love baking and there are some really great tips and wisdom in these episodes!